LUNCH IN HOBART

From paddock to plate, our restaurant and bistro are committed to showcasing the finest local Tasmanian ingredients.

Club Sanga - porchetta, duck sausage, lemon & fig, potato (gf)
22
Wagyu Lasagna - smoked tomato
25
Eggplant Fritters - pistachio, saffron aioli, pomegranate molasses (gf, vgn)
22
Salt & Pepper Squid - chips, ginger syrup (gf, df)
24
Whitebait Burger - cos, kewpie, chips
22
Caeser Salad - fried scallops
26
Smoked Rainbow Trout - horseradish, gaufrette potatoes (gf)
24
WWW - Waggon Wagyu Wellington - celeriac remoulade, gentlemans relish, mousse, brussels
28
Risotto - pumpkin, sage, blue cheese, currants (v)
32
The Fish. The Chip. - bits of tartare, malt vinegar
30
Waggon Cheesesteak - wagyu rump, provolone, hoagie roll
22
Chicken Parmi - potato, potato & more potato (gfo)
32
Porchetta - mash, gravy, apple sauce, kraut, pickles (c)
35
Chicken Burger - Fried chicken cos, cheese, kewpie, chips
22
Cheeseburger - miso onion, honey mustard, wagyu patty (co)
22
Salad / Chips / Mash
13

There are many among us who require special attention. From coeliac to vegan, let us know and we will help you find something suitable for you.

Coeliacs, we love the Roast Porchetta, Grilled Rainbow Trout, and the Tuna Ceviche. The Wagyu Rump is also a great option with as light adjustment to the dish just for you, just make sure to let us know your needs!

Vegetarians, the Pumpkin Risotto, Rotisserie Cauliflower, and Mr T Mushrooms are all flavour bombs waiting for you! We can also do both of the Feed Me menus Vegetarian Friendly, so think of giving that a go!

Vegans, our Rotisserie Cauliflower, Tofu Pancake, and Zucchini Toast are our favourite options for you. Have a look through the small plates and create your own picnic of items!

although we are on the front foot with special dietary needs and take all necessary precautions we do however use a range of common allergens on the premises, nuts, sesame, gluten etc so please let us know if you have a dietary requirement