DINNER IN HOBART

From paddock to plate, our restaurant and bistro are committed to showcasing the finest local Tasmanian ingredients.

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feed me

things that we like to eat, that we think you will too

  • 8 course rolling menu featuring a selection of our food
    Changes regularly, so try it more than once!
    70pp

FEED ME X

Adventure hounds, jump on!

90pp

something small

all small plates $18 or 3 for $48

  • Tuna Ceviche - coconut & blood orange dressing, cucumber, chilli, coriander oil, cracker (c, df)
  • Heads & Tails - crispy pigs ears & tail (gf, df)
  • Cheeseburger Croquettes - dill pickles, onion, burger sauce
  • Jerusalam Artichoke Mousse - beetroot molasses, churros (v)
  • Popcorn Goat - confit egg yolk, tandoori mayo, pickles (gf)
  • Marinated Zucchini Toast - smoked almond cream, confit tomatoes (c, vgn)
  • BBQ'd Mr B&T Mushrooms - whipped smoked tofu, chilli crunch (c, vgn)
  • Duck Parfait Eclairs - cherry glaze, pickled cherry
  • WWW... - Waggon Wagyu Wellington, gentleman relish, celeriac remoulade
  • Scorched Wagyu - bread & dripping (df, co)
  • Duck Neck Sausage - agrodolce (gf, df)
  • Muhammara - + crispy goat .......... $10 (c, vgn)
  • Chicken Corn Dog - smoked tomato, mustard, crispy chicken

something bigger

if you're craving something a little bigger

  • Beef Short Rib - tendons, almond molle, chocolate, polenta, empanada
    48
  • Charred Octopus - vindaloo, herb & rice salad, eggplant fritter (df, co)
    42
  • Grilled Rainbow Trout - lemon & fig salsa, potato (dfo, co)
    45
  • Rotisserie Cauliflower - coconut yoghurt, tahini, coriander oil (c, vgn)
    34
  • Wagyu Rump - chip, smoked garlic butter, parsnip yorky (gf, co, dfo)
    250g
    58
  • 1/2 Smoked Duck - pomegranate & pear salsa, red wine caramel (df, co)
    50
  • Gnocchi - black truffle, gold + bone marrow $10 (v)
    34

share it

share it with a group, or don't... we won't judge

  • 1.2kg Tomahawk all the trimmings - choose 2 of our yummy side dishes (c)
    180
  • Whole Smoked Duck - pomegranate & pear salsa, red wine caramel (df, co)
    90
  • Porchetta - share it with your friends (add some side to make a feast) (c)
    2 / 4 / 6 people
    60 / 120 / 180
  • Tofu Pancake - turmeric, roast cauliflower, pickled veg, hang coconut (vgn)
    1 / 2 / 4 people
    30 / 50 / 70
  • Farmyard Feast - chicken, duck, quail, pork, wagyu tartare, rabbit (pre-order 24 hours advance) (gf)
    min 4 people
    240
  • Wagyu Feast - short rib, rump, scorched, wellington, marrow
    min 2 people
    60pp
  • Whole Suckling Pig - with all the trimmings (pre-order 5 days in advance)
    market price from $900

classics

classic but not boring

  • Chicken Parmi - potato and potato and more potato or Classic chips & Salad (gfo)
    32
  • Risotto - pumpkin, sage, blue cheese, currants (gf, v)
    34
  • Roast Porchetta - mash, gravy, apple sauce, kraut, pickles (c)
    35
  • 100-layer Duck Lasagne - parmesan, blood orange olive oil, herbs
    36
  • Salt & Pepper Squid - chips, salad (gf, df)
    32
  • Porterhouse Steak - potato, potato & more potato or Classic chips, salad, your choice of gravy (gf, df)
    300g
    42
  • The Fish. The Chip. - bits of tartare, malt vinegar
    30

sides

if just one dish isn't enough | all sides $13

  • Duck Fat Potatoes (gf, vgno)
  • Mash - choose your gravy; peppercorn, mushroom, roast chicken, thyme (co, vo)
  • Brussels - crispy lentils, miso (gf, vgn)
  • Garden Salad - pickled and raw vegetables, leaves, blood orange dressing (c, vgn)
  • Waggon Salad - canellini beans, grapes, caramalised shallots, fetta (c, vgno)
  • Warragul Greens - lemon, garlic (c, df)

desserts

something sweet to finish?

  • Churros - mandarin & cinnamon custard soft serve, mandarin syrup (v)
    15
  • Salted Caramel Lamington - coconut, raspberry, honeycomb (v)
    15
  • Chocolate, Chocolate, Chocolate - choc red wine sorbet, white choc fudge mousse, choc hedgehog (gf, v)
    15
  • Rhubarb Mess to share - poached & jelly rhubarb, frozen yoghurt, meringue (gf)
    20

DIETARY

  • gf = gluten free, gfo = gluten free option, c = coeliac, co = coeliac option,
    ‍v = vegetarian, vo = vegetarian option, vgn = vegan, vgno = vegan option,
    ‍df = dairy free, dfo = dairy free option
    ‍
  • There are many among us who require special attention. From coeliac to vegan, let us know and we will help you find something suitable for you.

    Coeliacs, we love the Roast Porchetta, Grilled Rainbow Trout, and the Tuna Ceviche. The Wagyu Rump is also a great option with as light adjustment to the dish just for you, just make sure to let us know your needs!

    Vegetarians, the Pumpkin Risotto, Rotisserie Cauliflower, and Mr T Mushrooms are all flavour bombs waiting for you! We can also do both of the Feed Me menus Vegetarian Friendly, so think of giving that a go!

    Vegans, our Rotisserie Cauliflower, Tofu Pancake, and Zucchini Toast are our favourite options for you. Have a look through the small plates and create your own picnic of items!

    although we are on the front foot with special dietary needs and take all necessary precautions we do however use a range of common allergens on the premises, nuts, sesame, gluten etc so please let us know if you have a dietary requirement
LOCATION

327 Argyle Street
North Hobart
TAS 7000

CONTACT
OPENING HOURS
  • Open 7 Days
  • Mon to Fri - 12pm til 10pm
  • Sat - 10am til 10pm
  • Sun - 10am til 4pm
SOCIAL
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